Various individuals across the country have discovered the benefits of raising chickens and selling their fresh eggs. Finley, who runs The Royal Chicken Coop in Atlanta, provides consulting services and sells her eggs to local businesses and individuals. Christina Yi, a student at Harvard University, sells eggs from her dorm room, with high demand leading to waitlists. Joshua Cooey in Tallahassee ensures the safety of his chickens from bird flu and sells eggs for $5 a dozen to cover costs. In Santa Cruz Mountains, Christin New raises chickens for eggs and personal consumption, not for profit.
Amir Johnson in Atlanta raises chickens and donates eggs to feed the homeless through his nonprofit organization, Need To Feed. He hopes to eventually provide all the necessary food for those in need. These individuals share a passion for providing high-quality, fresh eggs to their communities. The demand for fresh eggs has grown due to concerns about food safety and the desire for a more personal connection to where food comes from. Whether for profit or personal use, raising chickens and selling eggs has become a satisfying and fulfilling endeavor for these individuals, bringing joy to both themselves and those they serve.
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