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The H5-N1 virus, also known as bird flu, is now impacting more than just birds in the U.S., with cases reported in raw milk from California dairy cows. This has put Arizona dairy farmers on high alert, as the virus can affect cows’ production and can be a financial detriment to herds. While the virus poses a risk only to individuals who consume raw milk, pasteurization effectively eliminates it, making store-bought milk safe to drink. The USDA has announced nationwide testing for the virus in raw milk from dairy cows, starting in six states affected by the recent California cases.
Arizona dairy farmers like Craig Caballero are already taking precautions to keep their cows safe and healthy from the virus, such as cleaning and sanitizing vehicles and equipment between farms. Despite concerns, Caballero believes the virus should not impact milk prices in Arizona. The USDA will work with affected areas to prevent the spread of the virus and ensure the safety of dairy products.
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Photo credit www.azfamily.com
