The Healthy Diet and Lifestyle Study II, led by the University of Hawaiʻi Cancer Center, is currently seeking volunteers to participate in a research study exploring how lifestyle changes can impact cancer risk. The study, led by researchers Loïc Le Marchand and Marie Kainoa Fialkowski Revilla, aims to understand the impact of calorie-restricted diets on reducing intra-abdominal organ fat and overall body fat in adults of various ancestries.
So far, over 160 participants have been recruited, with more needed, especially men and individuals aged 35-69. Currently, over 111 participants have completed the six-month program, which includes dietary counseling and body composition analysis using dual-energy X-ray absorptiometry (DEXA). Participants also use a mobile app to track their meals for nutrient analysis.
Abdominal fat is known to increase the risk of chronic diseases such as diabetes, heart disease, and certain cancers, making this study particularly significant for Hawaiʻi’s diverse ethnic groups who experience higher rates of these diseases.
For more information or to enroll in the study, individuals can call (808) 237-3901 or email hdls2@cc.hawaii.edu. This research has the potential to uncover valuable insights into how simple lifestyle changes can impact cancer risk and overall health.
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