A recent health inspection uncovered multiple violations at an Arizona restaurant, including medicine stored above a food preparation table. The inspection, conducted by Arizona’s Family, revealed that the restaurant had committed several health code violations that could potentially put customers at risk.
The violations included improper storage of medicine above a food preparation table, which could lead to contamination of food. Additionally, the inspector found that the restaurant was not properly sanitizing utensils and equipment, potentially spreading harmful bacteria. The restaurant was also cited for failing to properly label food items and not having a certified food manager on site.
These violations are concerning as they could potentially lead to foodborne illnesses and pose a threat to the health and safety of customers. It is crucial for restaurants to adhere to health codes and regulations to ensure the well-being of their patrons.
The restaurant has since been ordered to address the violations and implement corrective measures to ensure compliance with health standards. Customers are advised to be cautious when dining at establishments with a history of health code violations and to report any concerns to the appropriate authorities.
Overall, this incident serves as a reminder of the importance of following proper food safety practices in restaurants to prevent the spread of illness and protect the health of consumers. It is essential for restaurants to prioritize the health and safety of their customers by maintaining a clean and sanitary environment at all times.
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