[ad_1]
In the latest season of “The Bear,” the FX series continues to impress with its roster of guest stars, especially those from the food world. The third season, now streaming on Hulu, showcases a range of star chefs making cameo appearances throughout the episodes.
From famous chefs like Daniel Boulud and Rene Redzepi to notable names like Dave Beran and Thomas Keller, the show seamlessly integrates these culinary experts into the storyline. The season premiere features flashbacks to iconic restaurants like Noma and Daniel, highlighting the mentorship Carmy receives from these kitchen legends.
The season finale, titled “Forever,” brings together a host of dining luminaries attending a closing dinner for Ever, a fictional restaurant run by Olivia Colman’s character. Real-life restaurants in Chicago, like Alinea and Boka, also make appearances, adding to the authenticity of the show’s culinary world.
With appearances from Grant Achatz, Wylie Dufresne, Christina Tosi, and other famed chefs, “The Bear” continues to celebrate the artistry and camaraderie within the food industry. The season delves into themes of family, legacy, and the profound impact of food on people’s lives, making it a must-watch for foodies and fans of the series alike.
Source
Photo credit www.nytimes.com
